Bangers & Mash Trio of homemade Pork & Leek sausages by our local butcher on a bed of buttered Mash with char-grilled tomato & red onion gravy - £9-95
Wild Mushroom RisottoVShitake, Porcini & Oyster mushroom blended with white wine, fresh basil & creamy dolce latté. Served with a parmesan biscuit and side salad - £10-45
Corn fed Pan Fried Chicken Supreme on buttered Mash with pan fried green beans & shallots & a creamy mushroom & bacon sauce - £11-95
Slow Cooked Welsh Lamb Hotpot topped with sliced new potatoes & parmesan with a rocket & parmesan salad - £9-65
Curries
Chicken Tikka MasalaServed on a bed of wild & long grain rice with side salad - £10.45
Chicken Tikka JalfreziServed on a bed of wild & long grain rice with side salad - £10-65